Shopping Bag
No products in the cart.
People have been preparing meals with various locally accessible foods and fats (plant-based, animal-based, etc.) since the beginning of time, the same process of preparing a straightforward dinner has developed into the exquisite skill of regional cuisines.
Today’s culinary arts have advanced to the point where local dialects and meal components, flavor profiles, and cooking attractiveness vary by 100 kilometers. Even if the components used in the cooking process don’t change, this frequently occurs.
Regional and cultural distinctions are undoubtedly there, but the fat medium in which the food was cooked makes a significant difference in the flavor and health benefits of the food. It essentially consists of butter and ghee as well as other oils.
Ghee is a staple of the daily diet of India, a nation heavily influenced by the Vedic tradition. There are several advantages associated with ghee, according to the literature.
In Indian aesthetics, ghee is an essential component, whether it is used as a sacrificial offering in the yagna, or in preparing Prashad and meals presented to the gods and saints. Ghee is revered worldwide as a soul food and is considered the “first and the most essential of all foods” in the Vedas. Nevertheless, many cooking fats are employed nowadays because of the multi-cuisine society that exists today.
This blog will explain the differences between each of them Cooking oils, and A2 ghee.
Cooking oils:
Several types of cooking oils are now in the market, such as groundnut, mustard, palm, and olive oils, which are among the most often used substances in cooking. Different types of oils are used for cooking by people in different locations.
Most of the refined oils have low smoke points which often leads to harmful fat composition on heating up which is harmful for health. This issue can lead to health issues such as high cholesterol, inflammation, bowel irritability, acid refluxes, etc. in the long term. Many oils are laced with Heavy Trans fats, free radicals, solvents, mono and di-glycerides, and sterols. Which on prolonged use causes major damage to your well-being.
A2 Ghee is prepared by a conventional procedure also known as “bilona churning.” The curd eventually separates into buttermilk and butter after what can be a drawn-out process. The addition of cooled water aids the process of churning. Ghee is produced by separating the butter from the buttermilk. Currently, the butter is heated in a pot over a medium-high temperature. This action causes all the water to evaporate. A2 ghee is prepared when the butter turns transparent and a discernible layer of milk solids may be seen at the bottom.
Apart from its aromatic flavor, A2 ghee adds a large amount of nutrition to the preparation in which it is used. It is a good source of Vitamin A, D, E, K, omega-3- 3, etc., and is rich in antioxidants, A2 ghee not only keeps your gut healthy, with its anti-inflammatory benefits and CLA (Conjugated linoleic acid) but also helps to keep your heart healthy and manage obesity-related issues.
There are numerous antioxidants in A2 ghee. It improves the body’s capacity to absorb the vitamins and minerals found in other diets. This maintains a robust immune system. The human body can be well balanced in terms of Vata, Pitta, and Kapha by using our A2 gir cow ghee. It also benefits from detoxifying. Toxins are brought to the intestines for disposal by consuming A2 ghee, which penetrates every Dhatu (tissue), loosens them, and binds with them.
At 360 Life Organics Goshala, the Gir cows are nurtured with utmost care and are never subjected to harmful antibiotics or hormones. Our cows at 360 Life Goshala get exclusively grass-fed. The A2 milk produced is 100 percent natural and safe for individuals of all ages. Rest assured, you and your loved ones will experience the purest form of A2 gir cow ghee.
Make a conscious choice for your health and well-being each day and include 360 Life Organics Goshala’s A2 Gir cow ghee into your routine. A2 ghee is your pass to a happier, healthier you while also encouraging moral and sustainable behaviors, enjoy the nourishment of nature’s best elixir.
A2 ghee is the secret to unleashing a happier and healthier you.