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A small, round grain in the millet family, barnyard millet is also known as “Bhagar” in Hindi, “Kuthiraivali” in Tamil, and “Oodalu” in Kannada.
In the world of culinary delights, certain ingredients stand out not just for their flavor but also for their versatility and nutritional value. One humble yet powerful addition to
In recent years, the culinary world has witnessed a growing interest in diverse and nutrient-rich foods, with black rice gaining popularity as a nutritional powerhouse. Often refer