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Foxtail millet (Setaria italica) is one of the oldest cultivated grains in the world, with its origins dating back to ancient China, India, and Africa. Over the centuries, it has b
Mustard, often referred to as the “queen of condiments,” is a culinary treasure that has been enhancing the flavors of dishes for centuries. Its distinctive pungency ma
In the realm of wholesome and nutritious foods, red poha stands out as a versatile and nutrient-packed option. Derived from flattened red rice, this lesser-known variant of poha is
In the world of culinary delights, certain ingredients stand out not just for their flavor but also for their versatility and nutritional value. One humble yet powerful addition to