What is A2 Gir cow ghee?

The traditional “Bilona” method is used to make A2 Gir Cow Ghee, a crucial source of flavor and holistic health. A2 Gir Cow Ghee has a distinct flavor, aroma, and color from other ghee’s.

Why A2 Gir cow ghee?

Regular use of A2 Ghee strengthens a person’s cognitive abilities by nourishing the brain, nervous system, and body. It improves cognitive function, intelligence, and focus. By preventing bone deterioration and maintaining the strength of your bones, A2 Ghee helps to relieve inflammation. A2 ghee has a high melting point, making it the ideal cooking fat for Indian cuisine. Its smoking point is 450 F, which is substantially higher than that of conventional vegetable oil and butter.

How is A2 Gir cow ghee prepared?

It is a conventional Vedic procedure also known as “bilona churning.” The curd eventually separates into buttermilk and butter after what can be a drawn-out process. The process of churning is aided by the addition of cooled water. Ghee is created by separating the butter from the buttermilk. Currently, the butter is heated in a pot over a medium-high temperature. This action causes all the water to evaporate.  A2 Ghee is prepared when the butter turns transparent and a discernible layer of milk solids may be seen at the bottom.

Benefits of consuming finger-licking A2 Gir cow ghee:

It’s natural: A2 Ghee is made with 100% organic butter from grass-fed cows in 360 life goshala. Our ghee is the real deal-silky smooth and scrumptious, by boiling butter over medium-high heat and eliminating the milk particles as they develop, ghee is produced.

Healthy fats:   A2 Ghee from 360 Life Goshala contains mainly saturated fat as its main type of fat. Cholesterol is also present. A2 Ghee’s fats have health benefits without the hydrogenated, Trans, or oxidized cholesterol found in butter and other oils. If the milk used to make the ghee comes from cows that are fed only grass, it is also high in vitamins A, E, and K. Short-chain fatty acid butyric acid, which is abundant in organic ghee, is beneficial for health. It is linked to an immunological response that aids in reducing inflammation and in healthy food digestion.

Strengthens immune system:  There are numerous antioxidants in A2 ghee produced by 360 Life goshala. It improves the body’s capacity to absorb the vitamins and minerals found in other diets. This maintains a robust immune system.

The positive outlook on life: One of the healthiest Satvic foods according to Ayurveda is A2 ghee. Satvic foods encourage development, expansion, and happiness. The chemicals in our brains that cause happiness are thought to be positively affected by ghee.

Promotes body detox: The human body can be well balanced in terms of Vata, Pitta, and Kapha by using our A2 gir cow ghee. It also benefits from detoxifying. Toxins are brought to the intestines for disposal by consuming A2 ghee, which penetrates every Dhatu (tissue), loosens them, and binds with them.

Aids in constipation:

As Per Ayurveda, mixing one tablespoon of A2 Gir cow ghee with warm milk before bedtime, or consuming a spoonful of ghee on an empty stomach every morning helps to ease constipation gently. It nourishes the body from the inside out, preventing constipation, and keeps you healthy.

Reduces health risks: 

The butyric acid in A2 Gir cattle ghee improves metabolism by aiding in digestion and burning stubborn body fat. A2 Ghee is a crucial component of a balanced diet for weight management since it aids the body in managing its weight. An excellent source of these Omega 3 fatty acids, which support heart health. By reducing the calcification of soft tissues, consuming Gir calf ghee lowers the chance of developing degenerative illnesses.

Incorporate A2 Gir cow ghee from 360 Life Organics Goshala into your daily routine as a deliberate decision for your health and well-being. While promoting moral and sustainable behaviors, enjoy the nourishment of nature’s best elixir, A2 ghee is your ticket to a healthier, happier self!